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Bunnamagoo Wine Dinner

Tuesday 25th July

$95pp for 3-course dinner
+ wine pairing

The team from Bunnamagoo Estate in Eurunderee NSW are bringing their signature wines to K.malu for one night only! The winemaker Thomas Dunstan will be on hand to talk you through all the varietals. Head Chef Keana has created a special menu for the occasion designed to complement each wine.


Glass of Bubbles on arrival

Housemade Brioche, Seared Japanese Scallop, Yuzu Oil, Salmon Caviar
Caramelised Leek, Croissant Pastry Disk, Whipped Goats Curd, Roasted Hazelnut

Confit Duck Tortellini, Pumpkin Valute, Sage

Porchetta / Herb Rolled Crispy Pork Royal, Potato Puree, Sweet & Sour Cabbage

Soft Chocolate Biscuit, Double Cream, Salted Caramel

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