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Premium Seafood & Unlimited Rosé Lunch

Saturday 16th September from 12:30pm 

$160pp for premium seafood menu + 2-hours of unlimited Provence Rosé

We are celebrating the arrival of Spring in style with a premium seafood & unlimited rosé lunch! Guests will enjoy a special menu showcasing Chef Keana's culinary prowess and the best seafood from our NSW coastline. This will be paired with 2-hours of unlimited Providence rosé. This is the perfect way to spend a sunny weekend indulging in the finer things in life!


Cold Selection 

Sydney Rock Oysters w/ N25 Oscietra Caviar |  Prawn w/ Finger Lime & Cocktail Mayo | Scallop Ceviche w/ Confit Fennel, Orange & Yuzu | Pickled Octopus w/ Sicilian Olives, Lemon Aspen &  Rosemary Lavosh 


Lobster Toast 

Butter Poached Eastern Rock, Homemade Brioche Bread, Bonito Mayo 

Fried Calamari 

Semolina Fried Baby Calamari, Lemon Aioli 


Homemade Spaghetti, Local Pipes, Garlic, Chilli, White Wine, Fresh Parsley, Bottarga 

Seasonal Homemade Sorbet

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