Pot Pie Thursdays

There’s no better way to warm up than with a hearty pie, so every Thursday this winter, we’re serving up gourmet pot pies. These aren’t just any old pies, they’re filled with rich, seasonal flavours and topped with buttery puff pastry. The fillings will change each week, so you can come back to try something new. Pair yours with sides from our menu, and ask our team to recommend the perfect glass of wine to match.

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Week 2 — Thursday 12th June
Creamy Chicken
Creamy chicken pot pie with leek and speck, topped with golden puff pastry.
$30 for pie only. (Designed as a main dish for one)

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Available for dinner on Thursdays only. Book online and select the 'Pot Pie' option by 6pm Wednesday so our chefs can pre-order ingredients and make your pies fresh to order - this is an exclusive dish we prepare especially for those who book ahead.