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Dessert

Chocolate  | 17

Chocolate panna cotta, Salted Dulce de Leche, Ice cream, Chocolate persian fairy floss, Chocolate crumble

Blood Orange | 16

Frozen blood orange mousse, Calamansi sorbet, Fresh and freeze dried blood orange, Frozen lime cream

3 Cheese  | 27

Local - Triple Cream Brie, Blue Danish, Vintage Cheddar, Quince paste, Homemade rosemary lavosh

3 Cheese Vegan  | 30

Truffle Brie, Camembert, Curd, Quince paste, Homemade rosemary lavosh

Coffee and Tea Available

Wine Dessert 

Elio Perrone - Sourgal Moscato D'Asti 375 ml   B | 49 G | 16

Digestives  | Glass

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Fernet Branca | Lombardia 

| 9

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Amaro Braulio | Lombardia  

| 10

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Amaro Montenegro | Emilia Romagna 

| 10

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Amaro Lucano | Basilicata 

| 12

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Vecchio Amaro del Capo (Red Hot Edition) | Calabria 

| 13

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Punch D'Abruzzo (served hot) | Abruzzo 

| 13

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Autonomy Amaro | Victoria 

| 13

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Maidennii Nocturne Amer | Victoria 

| 14

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Manly Spirits Zesty Limoncello | New South Wales 

| 9

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Grappa Moscato | Veneto 

| 14

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Grappa La Scrura 12 Mesi | Veneto 

| 14

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Opening Hours

Tuesday to Thursday: 5pm - Late 

Friday: 12pm - 2:30 pm / 5pm - Late
Saturday: 12pm - 2:30pm / 5:30pm - Late​​

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122 - 124 Keira Street

Wollongong, NSW 2500

Phone: (02) 4228 6348

Email: contact@kmalukitchenbar.com

© 2021 K. Malu Kitchen & Bar  

Designed by Tahlia Stevens 

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