top of page

Street Food  Menu

Italian- Arancini | 2ea

Mozzarella Filled w/  Napolitana Sauce

American - Corn On The Cob  | 6ea

Hibachi Grilled Finished with melted Butter & Chilli

South American - Empanada | 6.50ea

Pastry Filled Beef Mince or Vegetarian

German -  Bratwurst Roll | 9

2 Pork Bratwurst Sausage, Curry Ketchup, Fries

Chinese - Bao Bun 

Confit Duck, Hoisin glaze, Cucumber, Fresh Coriander | 7ea

Crispy Pork Belly, Cabbage Slaw | 6ea

Chinese - Prawn San Choy Bow  | 7.50ea

Tiger Prawn, Spring Onions, Mushrooms, Chestnuts, Chilli, Coriander, Lime, Soy Sauce,

Iceberg Lettuce

Mexico - Fish Taco | 8ea

John Dory, Red cabbage, Avocado, Red onion, Cheese, Corn tortilla, Taco sauce  

Japanese - Kushiyaki | 12ea

Hibachi Grilled 9+ Wagyu Beef Skewer, Yakiniku Dipping Sauce

Italian - Crocchette (4) | 9

Fried Croquettes with Mortadella and Fontina Cheese

Italian - Frisella con Polipo (octopus) | 14

Frisella Bread (Puglia), Charcoal cooked Octopus, grilled Zucchini and Capsicum,

fresh Parsley, Lemon Dressing

Italian - Frisella Caprese | 11

Frisella Bread (Puglia), Cherry Tomatoes, Bocconcini Mozzarella,

Black Olives, Basil Dressing

Japanese - Edamame Beans | 5

Spain - Pan Fried Chorizo | 4

Fries  | 6

Spain - 4 x Churros Dulce de Leche and Nutella  | 10

Spritz-Hugo | 12

Elderflower Liqueur, Prosecco, Lime and Mint

Cocktail-Guava Sour  | 13

Guava Nectar, Gin, Pomegranate Liqueur and Lemon

Cocktail-Spicy Margarita  | 14

Montenegro, Tequila, Chilli and Lemon

bottom of page