Set Menu






 

Set Menu |80pp 

Minimum 4 ppl 

 

Olives 

Mixed Olive’s, Rosemary, Chili, Orange 

Baguette- French Imported

Smoked Butter 

Burrata Cheese 

Fresh Burrata • Confit Beetroot • Pickled Poached Beetroot • Compressed Rhubarb • Roasted Hazelnut

Pork Ribs 

Baby Back Pork Ribs • Burnt Butter & Honey Mustard Sauce 

Fried Zucchini Flowers

Prawn and Sesame Filling • Kewpie Mayo • Homemade Chilli Oil

Savoury Donut

Parmesan Cheese Donut • Homemade French Onion Dip 

 

Homemade Gnocchi 

Green Pea Sauce • Guanciale • Whipped Goats Curd • Fried Potato Skins

Duck Breast

Pan Fried Pepe’s Duck Breast, Potato Mash, Wild Mushroom, Dashi Butter Sauce

Charcoal Cabbage 

Ndjua & Tomato • Parsley oil

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Set Menu  |67pp 

 

Wagyu Bresaola

Air dried wagyu bresaola (beef) • Rocket • Parmigiano Reggiano • EVOO & Balsamic Vinegar

Savoury Donut 

Parmesan Cheese Donut • Homemade French Onion Dip 

Bread Smoked Butter 

French Imported Baguette 

Jervis Bay Mussels 

Cherry Tomato • Garlic • Chilli • Shallots • Fresh Parsley • White Wine Sauce

 

Homemade Gnocchi 

Green Pea Sauce • Guanciale • Whipped Goats Curd • Fried Potato Skins

Pork 

200g Pork Cutlet • Baked Peach and Fennel • Fennel Puree • Toasted Herb Crumb

 

Radicchio & Green Leaf Salad 

Butter Leaf Lettuce,Radicchio, Watermelon Radish, Dijon & Apple Cider Vinaigrette