Set Menu

OPTION 1: $85 per person

OPTION 2: $57 per person 

Olives 

Mixed olives, Rosemary, Chilli, Orange 

Stone Oven Baked Baguette

Served w/ Hickory Smoked Butter

Assorted Deli Plate

Assorted Cheese-Pecorino Di Fossa, Truffle Caciocavallo, Treccine Mozzarella, Double Cream Brie, Assorted Meat-Prosciutto, Truffle Salami, Mortadella, Sobrasada Chorizo

Mini Crab Pie

Butter Poached Blue Swimmer Crab, Bonito Mayo, Fresh Chieves Burnt Comte Foam Cheese

Sydney Rock Oysters 

Green Apple Granita, Wasabi

1300g Tomahawk Steak

Charcoal Hibachi Grilled, Score 3 Marbling Tomahawk Steak, Roasted Togarashi & Rosemary Potatoes, Headlands Distilling Co Whiskey Sauce

Rabbit Ragu

6 Hour Slow Cooked Rabbit Ragu, Pappardelle Pasta.

Fig & Pomegranate Salad 

Fresh Fig, Pomegranate Kernels, Roquette Leaf, Pomegranate Balsamic Glaze.

(*) Option 1 & 2 

Available only for tables of six people or more

OPTION 2: $57 PP

Olives 

Mixed olives, Rosemary, Chilli, Orange 

White Ciabatta Bread 

Served w/ Hickory Smoked Butter 

Assorted Cheese Plate

Assorted Cheese-Pecorino Di Fossa, Truffle Caciocavallo, Treccine Mozzarella, Double Cream

Duck Taco

Homemade Tortilla, Confit Duck, Fresh Cucumber, Coriander & Shallots, Hoisin Sauce.

Rabbit Ragu

6 Hour Slow Cooked Rabbit Ragu, Pappardelle Pasta.

Pancetta & Pea Salad

Snow Peas, Garden Peas, Pancetta, Whipped Goats Curd, Fresh Mint , Pea Tendrils

Broccolini & Asparagus

Pan-Fried Broccolini & Asparagus, Toasted Japanese Panco, Yuzu Sesame, Black Pepper Butter Sauce