Lunch and Dinner Menu

Our chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen.

Olives | 6 (DF,DF)

Mixed olives, Rosemary, Chilli, Orange 

Bread & Hickory Smoked Butter (G,F AVL) | 3.50ea

Homemade Soft Pretze l 4ea | Stone Oven Baked White | 3.50ea Baguette, Bridor de France 

Kingfish Ceviche | 22 

Hiramasa KingFish, Citrus Dressing, Pink Dragon Fruit, Coconut, Native Davidson Plum

Mini Crab Pie x3 | 22 (GF)

Butter poached Blue Swimmer Crab, Bonito Mayo, Fresh Chives,  Burnt Comte Cheese Fome

 Vietnamese Banh Mi Taco | 7.50 ea (GF AVL)

Homemade Tortilla, Crackling Pork Belly, Pickled Daikon, Fresh Carrot, Coriander, Spring onion &  Chilli, Japanese Mayo, house dressing

Calamari | 24 (GF)

Charcoal Hibbachi Grilled Calamari, Swordfish Nduja Sauce

Turkey | 19

Crispy Turkey Tenderloin, Blue Cheese Ranch Sauce

Sydney Rock Oysters (DF,GF)

Compressed Green apple & Cucumber, Yarra Valley Salmon Caviar infused with Pillars Bloody Sharaz gin | 6.50 ea Natural w/ lemon wedge | 4ea

Duck Spaghetti Carbonara | 31 (GF AVL)

House Cured Duck, Duck Egg, Spaghetti, Black Pepper, 14 Month Aged Parmesan Cheese  

(Pasta Supplied by ‘CIAO FABBRICA’ SYD)

Coconut Curry | 25

Eggplant, Baby Carrot, Peppers, Kale, Coconut Cream, Mixed, Coconut Rice

1200g Tomahawk Steak - serves 2-3ppl | 150 (GF)

Charcoal Hibachi Grilled, Score 3 Marbling Tomahawk Steak, Green Grilled cabbage, Togarashi & Local Whisky sauce 

Kingfish | 38 

Crispy Skinned Pan Seared Hiramasa Kingfish, Pearl Barley, Roasted Macadamia, Orange Butter Beurre Blanc Sauce, Fresh Dill & Orange 

Bok Choy & Sausage | 13 (GF)

Stir Fried Bok Choy & La, Cheong Sausage, House Sauce, Wasabi and Yuzu Sesame

Stracciatella Salad | 16

Pomegranate, Stracciatella Cheese, Fig Jam, Roasted Almond Flakes, Heirloom Cherry Tomatoes, Fresh Dill, Greens

Spring Salad | 12 (GF)

Baby Spinach, Fresh Orange, Capers, Radish, Lemon Vinaigrette

Dessert

Chocolate & Cherry | 16

Callebaut Chocolate Panna Cotta,  Homemade Cherry Ice cream, Chocolate poppy candy soil, Chocolate Persian Fairy floss

Pina Colada |17 (GF,DF)

Flavours of Pina Colada- Frozen Coconut Semifreddo, Pineapple & Rum Granita, Pineapple Gel, Fresh & Freeze dried Pineapple