Lunch and Dinner Menu
Our chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen to share amongst your table.
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Olives 7
Warm Green Olives • Rosemary • Orange
Bread, Butter & Smoked Salt 5/4
House Baked Soft Pretzel • French Imported Baguette
Scallops 15
Pan Seared Hokkaido Scallops • Butternut Puree • Lemongrass Valouté
Crab & Brioche 25
Poached Blue Swimmer Crab, Homemade Sea Urchin Mayo, Compressed Apple, Sea Grapes, Crab Butter Brioche
Burrata Cheese 26
Vannella Burrata • Balsamic Confit Beetroot • Fresh Fig • Toasted Pumpkin Seeds
Croquette 11ea
Confit Duck & Potato Croquette • Fresh Date Chutney • Blue Cheese Cream
Jervis Bay Mussels 26
Garlic • Chilli • Shallots • Fresh Parsley • San Marzano Tomato Sauce
Ribs 21
Pork Spare Ribs • Burnt Butter & Honey Mustard Sauce
Charcoal Octopus 18
PX Vinegar Glazed Octopus • Creamed Almond • Karkala Greens • Currents
Saffron Risotto 15
Crispy Pancake Rice • Pecorino & Parmesan Fondue Sauce
Savoury Donut 19
Parmesan Cheese Donut • Homemade French Onion Dip
Tartare 27
Beef Tenderloin • Soy Balsamic • Fried Caper • Curried Eshallot • Crème Fraîche • Artichoke Chips
Fried Zucchini Flower 7.5ea
Prawn Filling • Kewpie Mayo • Homemade Chilli
4 Pork Ragu 40
Pappardelle Pasta • Aged Parmesan • Guanciale • Pancetta • Pork Shoulder & Sausage
Homemade Gnocchi 37
Pan Fried Gnocchi • Mixed Mushroom • Creamed Chestnut • 18mth Aged Comté Cheese
Market Fish 36
Kombu Broth • Black Barley • Globe Artichoke • Celeriac • Finger Lime
Duck Breast 46
Pan Fried Pepe's Duck Breast • Potato Mash • Wild Mushrooms • Dashi Butter Sauce
Lamb 45
Herb & Spice Rolled Lamb Belly • Creamy Polenta • Lamb Red Wine Jus
3 + Wagyu Rib Eye Steak 800g 135
Seasonal Mixed Vegetables • Chimichurri & Mustard
Cauliflowe 13
Roasted Cauliflower • Cauliflower Puree • Golden Raisin • Pomegranate Kernels
Mix Leaf Salad 12
Green Leaf Lettuce • Watermelon Radish • Dijon & Apple Cider Vinaigrette
Potatoes 16
Triple Cooked Fried Potatoes • Homemade Gravy
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Dessert
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Rhubarb & White Chocolate 13
Vanilla and White Chocolate Foam • White Chocolate mousse • Rhubarb Compote •
Candied Hazelnut
Tarte Tatin 15
Quince Fruit Tarte Tatin • Vanilla Mascarpone Cream
Affogato 12
Homemade Vanilla Ice- cream • Espresso Coffee
Frangelico • Disaronno • Nocello 9
Assorted Cheese 35
Pecorino Romano • Moliterno al Tartufo • Buffalo Mozzarella • Double Cream Brie •
Quince Paste
Opening Hours
Tuesday to Thursday: 5:00 pm - Late
Friday and Saturday: 12:00 pm - 2:30 pm / 5:00 pm - Late
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