Lunch and Dinner Menu

Our chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen.

Olives | 6 (DF,DF)

Mixed olives, Rosemary, Chilli, Orange 

Bread & Hickory Smoked Butter (G,F AVL) 

Homemade Soft Pretzel 4.50ea | Stone Oven Baked White 4ea | Baguette, Bridor de France 4ea 

Duck Liver Pate  | 16.50

Cherry Gel, Caramelised Onion, Roasted Hazelnuts, EVOO

Cod- Baccalà Mantecato | 17

Toasted Polenta, Creamed Cod, Finger Lime

Wagyu Beef  | 28

Hibachi Grilled Wagyu Striploin  6+, Chestnut Puree, Porcini Mushroom Jus

Mini Crab Pie | 23

Butter Poached Blue Swimmer Crab, Bonito Mayo, Fresh Chives, Comte Cheese Fome 

Duck Taco  | 8.50ea 

Homemade Tortilla, Confit Duck, Fresh Cucumber, Coriander & Shallots, Hoisin Sauce

Cauliflower  | 17.50

Fried Southern Style Cauliflower Bites, Yoghourt Dipping Sauce 

Scallops | 27

Pan Seared Scallops, Smoked Chorizo, Fennel Puree, Sauteed Fennel

Sydney Rock Oysters - Shucked to order

Green Apple Granita, Wasabi | 6ea | Natural w/ Lemon | 4.50ea

Steak Tartare | 26

Marinated Beef Tenderloin, Crispy Jerusalem Artichoke, Fresh Black Truffle

Rigatoni Pasta | 29 

Blue Cheese & Butternut Pumpkin Sauce, Pan Fried Speck, Sage, Roasted Hazelnuts

Pasta supplied by ‘ CIAO FABBRICA’ SYD

Crispy Portobello Mushroom | 28

Sesame Crumbed Portobello Mushrooms, Tahini & Lemon Sauce, Sauteed Red lentils, Dates, Cauliflower, Spinach, Roasted Macadamia Nuts

1.7 kg 2-3 + Wagyu Tomahawk Steak -serves 2-4 ppl | 190

Charcoal Grilled Stone Axe Tomahawk Steak, Togarashi & Rosemary Roasted Potatoes, Headlands Distilling Whiskey Cream Sauce

Lamb Shank |  35

4hr Red Wine Braised Lamb Shank, Celeriac & Potato Puree, Broccolini, Potato Chip, Jus Sauce

5 Mushroom Gnocchi | 31

Homemade Gnocchi, Crispy Enoki, Sauteed Shimeji, Button & King Brown Mushroom, Porcini Butter Sauce

King Fish & Pipi | 39

Charcoal Cooked Hiramasa Kingfish, Fresh Live Pipis, Chive oil, Creamy White Wine Pipi Broth

Brussel Sprouts | 17

Charred Brussel Sprouts, Nduja Butter, Toasted Almond Flakes

Broccolini & Asparagus | 17

Pan-Fried Broccolini & Asparagus, Toasted Japanese Panko, Yuzu Sesame Seeds, Black Pepper Butter Sauce

Fig & Pomegranate Salad | 17

Fresh Fig, Pomegranate Kernels, Roquette Leaf, Roasted Pecans,  Pomegranate Balsamic Dressing 

Dessert

Ice Cream Sandwich | 16

Vanilla & Orange Cookie, Valrhona Chocolate Ice Cream

Pistachio, Cherry & Peach  | 17

Pistachio Sponge, Pistachio Praline, Persian Pistachio Floss, Spice Soil, Cherry Ice Cream, Fresh Cherries, White Peach Sorbet.

Mini Citrus Tart  | 6ea

Lemon Curd, Chantilly Lemoncello Cream, Lime Caviar, Lemon Balm 

Assorted Cheese Plate | 35

Pecorino Di Fossa, Truffle Caciocavallo, Treccine Mozarella, Double Cream Brie.