Lunch and Dinner Menu

Our chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen.

Olives | 6 (DF,DF)

Mixed Australian olives, Rosemary, Chilli, Orange 

Bread & Hickory Smoked Butter (G,F AVL) 

Homemade Soft Pretzel 4.50ea | Baguette, Bridor de France 4ea 

Zucchini Flowers & Peach | 17

Stracciatella Cheese, Char Grilled Peach, Zucchini Flowers, Verjuice & Honey Dressing

Salmon Sashimi | 21

Freshly Sliced Salmon, Cucumber, Spiced Mayo, Fresh Shallots, SunFlower Sprouts, Asian Style Dressing

Fried Prawns & Calamari | 25 

Salt & Vinegar Calamari & School Prawns, Mustard Chilli Mayo, Fresh Lemon Wedge

Lobster Toast | 18

Eastern Rock Lobster, Pan Toasted Japanese Bread, Bonito Mayo, Fresh Chives, Lemon Zest

Bao Slider | 9ea 

Homemade Bao Bun, Korean Style Fried Turkey, Pickled Daikon, Kewpie Mayo, Fresh Lettuce, Chilli, Corriander

Eggplant  | 17

Panko Crumbed Eggplant Bites, Parmesan Cheese, Fresh Parsley, Spicy Marinara Dipping Sauce

Picanha Lamb Skewer | 9.50ea

Hibachi Grilled GLQ5 + Lamb Rump Cap, Mango & Mint Salsa, Fresh Lettuce

Sydney Rock Oysters - Shucked to order 

Yuzu & Sake Granita | 6ea | Natural w/ Lemon | 4.50ea

Octopus | 22

Hibachi Grilled Marinated Octopus, Pineapple, Chimichurri, Fresh Fennel & Cucumber

Pesto Pasta | 35

Casarecce Pasta, Homemade Basil & Roasted Macadamia Pesto 

Crispy Portobello Mushroom | 28

Sesame Crumbed Portobello Mushrooms, Tahini & Lemon Sauce, Sauteed Red lentils, Dates, Cauliflower, Spinach, Roasted Macadamia Nuts

1.5 - 1.8kg 4 + Wagyu Tomahawk Steak -serves 2-4 ppl | 205

Charcoal Grilled Stone Axe Tomahawk Steak, Togarashi & Rosemary Roasted Potatoes, Headlands Distilling Whiskey Cream Sauce

Pork Loin |  34

Pistachio Crusted Pork Lion, Sauteed Green Beans, Snow Peas, Whitloaf, Duck Fat Kipfler Potatoes, Macadamia Nutes

Gnocchi | 33

Pan Fried Gnocchi, Pork Sausage, Garden Peas, Whipped Goats Curd, Chilli Butter Sauce 

Red Snapper | 31

Hibachi Grilled South Australian Red Snapper, Confit Fennel, Compressed Green Apple, Cucumber, Radish, Chamomile Dressing 

Triple Cooked Potatoes | 15

Fried Potatoes, Creme Fraiche, Bottarga

Broccolini & Asparagus | 17

Pan-Fried Broccolini & Asparagus, Toasted Almonds, Bernaise Foam

Green Leaf Salad | 12

Butter Leaf & Corral Leaf lettuce, Dijon & Apple Cider Vinaigrette 


Baked Cheesecake |13

White Chocolate Cheesecake, Rosemary & Raspberry Coulis

Lemon Cream | 14

Lemon Curd, Mascarpone, White Rum, Biscuit, Freeze Dried Lemon

Mini Banoffee Pie  | 6ea

Salted Caramel, Banana, Cacao Cream

Assorted Cheese Plate | 35

Manchedo, Maliterno al Tartufo,  Buffalo Mozzarella, Double Cream Brie

Venice Sorbet  | 18

Lemon Sorbet, Vodka, Prosecco ' Slushie' Cocktail