Lunch and Dinner Menu

Our chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen.

Olives | 6 (DF,DF)

Mixed olives, Rosemary, Chilli, Orange 

Bread & Hickory Smoked Butter (G,F AVL) 

Homemade Soft Pretzel 4ea | Stone Oven Baked White 3.50ea | Baguette, Bridor de France 3.50ea 

Duck Liver Pate  | 16.50

Cherry Gel, Caramelised Onion, Roasted Hazelnuts, EVOO

Cod- Baccalà Mantecato | 17

Toasted Polenta, Creamed Cod, Finger Lime

Wagyu Beef  | 28

Hibachi Grilled Wagyu Striploin  6+, Chestnut Puree, Porcini Mushroom Jus

Mini Crab Pie | 22

Butter Poached Blue Swimmer Crab, Bonito Mayo, Fresh Chives, Comte Cheese Fome 

Duck Taco  | 8ea 

Homemade Tortilla, Confit Duck, Fresh Cucumber, Coriander & Shallots, Hoisin Sauce

Cauliflower  | 16

Fried Southern Style Cauliflower Bites, Yoghourt Dipping Sauce 

Sydney Rock Oysters (DF, GF)

Green Apple Granita, Wasabi | 6ea | Natural w/ Lemon | 4ea

Rabbit Ragu | 39 

6 hour Slow Cooked Rabbit Ragu, Pappardelle Pasta 

Pasta supplied by ‘ CIAO FABBRICA’ SYD

Crispy Portobello Mushroom | 28

Sesame Crumbed Portobello Mushrooms, Tahini & Lemon Sauce, Sauteed Red lentils, Dates, Cauliflower, Spinach, Roasted Macadamia Nuts

1700g 9+ Stone Axe Full Blood Wagyu Tomahawk | 280

Charcoal Hibachi Grilled Tomahawk Steak, Togarashi & Rosemary Potato's,

Whiskey Cream Sauce

Pork Belly | 32

Crispy Skinned Pork Belly, Sauteed Fennel, Silverbeet, Garlic, Chilli

Rainbow Trout | 37

Crispy Skinned Pork Belly, Charcoal Grilled Rainbow Trout, Finger lime & Lemon Butter Sauce, Black Barley, Sun Dried Tomato, Green Olives, OreganoFennel, Silverbeet, Garlic, Chilli

Pancetta & Pea Salad | 15

Snow Peas, Garden Peas, Crispy Pancetta, Whipped Goats Curd, Fresh Mint Pea Tendrils 

Broccolini & Asparagus | 17

Pan-Fried Broccolini & Asparagus, Toasted Japanese Panko, Yuzu Sesame Seeds, Black Pepper Butter Sauce

Fig & Pomegranate Salad | 16

Fresh Fig, Pomegranate Kernels, Roquette Leaf, Roasted Pecans,  Pomegranate Balsamic Dressing 

Dessert

Ice Cream Sandwich | 16

Vanilla & Orange Cookie, Valrhona Chocolate Ice Cream

Pistachio, Cherry & Peach  | 17

Pistachio Sponge, Pistachio Praline, Persian Pistachio Floss, Spice Soil, Cherry Ice Cream, Fresh Cherries, White Peach Sorbet.

Mini Citrus Tart  | 6ea

Lemon Curd, Chantilly Lemoncello Cream, Lime Caviar, Lemon Balm 

Assorted Cheese Plate | 35

Pecorino Di Fossa, Truffle Caciocavallo, Treccine Mozarella, Double Cream Brie.