Lunch and Dinner Menu
Our chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen to share amongst your table.
Olives | 6
Mixed Australian Olives, Rosemary, Cilli, Lemon
Bread, Butter & Smoked Salt
House Baked Soft Pretzel | 4.50 French Imported Baguette | 4
Sydney Rock Oyster - Shucked to order
Kiwi & Cucumber Salsa | 6.50 | Natural w/ Lemon | 4.50
Mellon Trio | 16
Fresh Watermelon and Honeydew, Rockmelon Gel , Quark Cheese, Prosciutto, Aged Balsamic
Scallops | 24
Homemade Brioche, Seared Scallop, Yuzu Mayo, Salmon Row
Bao Slider | 12ea
Housemade Bao, Confit Duck, Sweet Cherry Glaze, Fresh Cucumber
Octopus | 23
Charred Baby Octopus, Kipfler Potato, Citrus Creme Fraiche, Fried Saltbush, Bottarga
Eggplant | 18
Panko Crumbed Eggplant Bites, Parmigiano Reggiano, Spicy Marinara Dipping Sauce
Fried Calamari | 24
Salt & Vinegar Calamari & Prawns, Mustard Chilli Mayo, Fresh Lemon Wedge
Tartare | 26
Black Angus Beef Tenderloin, Ponzu Style Marinade, Crispy Tapioca Chips
Tomato & Anchovies | 22
Thinly Sliced Heirloom Tomato, Japanese Smoked Vinegar , White Anchovies, Fresh Dill
Homemade Gnocchi | 38
Pan Fried Queen May Potato Gnocchi, Local Prawn Xo, Baby Vongole, Fresh Shallots
Vegetarian Wellington | 31
Rolled Mushroom Duxelle, Beetroot, Cabbage & Puff Pastry, Butternut Pumpkin Puree, Charred Brussel Sprouts
Pasta |34
Sourdough Pasta, House Smoked Ricotta, Pan Fried Guanciale, Leek, Cherry Tomato
Pork Cutlet |35
Bone in Pork Cutlet, Whipped Goats Curd, Sauteed Faro, Purple Grape, Charred Silverbeet
King Fish | 36
Hibachi Grilled Hiramasa Kingfish, Pickled Daikon, Zucchini,
Orange and Finger lime Butter Sauce
1.7kg 4 + Wagyu Tomahawk Steak -serves 2-4 ppl | 210
Charcoal Grilled Stone Axe Tomahawk Steak, Triple Cooked Potatoes, Local Whiskey Cream Sauce
Cabbage | 13
Hibachi Grilled Cabbage, Seeded Mustard Cream Sauce, Green Herb Oil
Green Leaf Salad | 12
Butter Leaf & Corral Leaf lettuce,Watermelon Radish Dijon & Apple Cider Vinaigrette,
Potatoes | 16
Triple Cooked Fried Potatoes, Creme Fraiche, Bottarga
Dessert
Panna Cotta | 15
Creme Fraiche & White Chocolate Panna Cotta, Roasted Macadamia Praline,
Fresh Cherry Sauce
Lemon Cream |14
Lemon Curd, Mascarpone, White Rum, Biscuit, Freeze Dried Lemon
Affogato | 12
Homemade Vanilla Ice Cream, Espresso Coffee
Frangelico | Disaronno, Nocello | 8
Venice Sorbet ( Cocktail, Dessert ) | 18
Lemon Sorbet, Vodka, Prosecco ‘Slushie' Cocktail
Assorted Cheese Plate | 35
Ubriaco al Rosso Piave, Pecorino al Tartufo, Buffalo Mozzarella, Double Cream Brie