Our chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen to share amongst your table.

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Olives  7                                                                                                                                      Warm Green Olives  • Rosemary • Orange 

Bread, Butter & Smoked Salt  5/4

House Baked Soft Pretzel • French Imported Baguette

Sydney Rock Oyster - Shucked to order  5ea

Natural w/ Lemon • Ponzu & Jalapeno

Crab & Brioche   25

Poached Blue Swimmer Crab, Homemade Sea Urchin Mayo, Compressed Apple,

 Sea Grapes, Crab Butter Brioche 

Burrata Cheese   22

Fresh Burrata • Confit Beetroot • Pickled Beetroot • Compressed Rhubarb •

Roasted Hazelnut

Croquette   11ea

Confit Duck & Potato Croquette • Fresh Date Chutney • Blue Cheese Cream 

Jervis Bay Mussels  26

Garlic • Chilli • Shallots • Fresh Parsley • San Marzano Tomato Sauce

Ribs  24
Pork Spare Ribs • Burnt Butter & Honey Mustard Sauce
King Prawns  18

Grilled Prawns • XO Butter Sauce • Fresh Chives • Baguette Bread         

Lamb Skewer 16
Hibachi Grilled Lamb Belly • Jus Sauce

Savoury Donut 19

Parmesan Cheese Donut • Homemade French Onion Dip

Carpaccio 25

9+ Wagyu Beef • Bonito Sauce • Watercress • Potato Crisps
Fried Zucchini Flower  7.5ea
Prawn Filling • Kewpie Mayo • Homemade Chilli Oil 

 

Baked Eggplant 31

Japanese Eggplant • Roasted Capsicum Sauce • Pistachio Pesto • Ricotta Salata

 Panko Crumb
Pasta  40

Spaghettoni ( Thick Spaghetti) • Fresh Clams • Crab Bisque Sauce 

Homemade Gnocchi  42
Green Pea Sauce • Guanciale • Whipped Goats Curd • Fried Potato Skins

Duck Breast 46

Pan Fried Pepe's Duck Breast • Potato Mash • Wild Mushrooms • Dashi Butter Sauce

Market Fish  36

Fregola • Green Asparagus • Garden Peas • BBQ Spring Onions • Fish Jus Sauce

Pork 37
200g Pork Cutlet • Baked Pineapple  & Fennel • Fennel Puree • Toasted Herb Crumb

3 + Wagyu Rib Eye Steak 800g  135                                           

House Pickled Dutch Carrots • Caramelised Onion • Chimichurri & Mustard                              

 

Charcoal Cabbage  14

Nduja & Tomato • Parsley Oil

Mix Leaf Salad 12

Green Leaf Lettuce • Watermelon Radish • Dijon & Apple Cider Vinaigrette

Potatoes 16

Triple Cooked Fried Potatoes • Creme Fraiche • Bottarga

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