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Lunch and Dinner Menu

Our chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen to share amongst your table.

Olives 7

Warm Green Olives  • Rosemary • Orange 

Bread, Butter & Smoked Salt 5/4

House Baked Soft Pretzel • French Imported Baguette

Scallops 15

Pan Seared  Hokkaido Scallops • Butternut Puree • Lemongrass Valouté                

Crab & Brioche 25

Poached Blue Swimmer Crab, Homemade Sea Urchin Mayo, Compressed Apple, Sea Grapes, Crab Butter Brioche 

Burrata Cheese 26

Vannella Burrata • Balsamic Confit Beetroot  • Fresh Fig • Toasted Pumpkin Seeds 

Croquette 11ea

Confit Duck & Potato Croquette • Fresh Date Chutney • Blue Cheese Cream 

Jervis Bay Mussels 26

Garlic • Chilli • Shallots • Fresh Parsley • San Marzano Tomato Sauce

Ribs 21
Pork Spare Ribs • Burnt Butter & Honey Mustard Sauce
Charcoal Octopus 18

PX Vinegar Glazed Octopus • Creamed Almond • Karkala Greens • Currents 

Saffron Risotto 15

Crispy Pancake  Rice • Pecorino & Parmesan Fondue Sauce 

Savoury Donut 19

Parmesan Cheese Donut • Homemade French Onion Dip

Tartare 27

Beef Tenderloin • Soy Balsamic • Fried Caper • Curried Eshallot • Crème Fraîche • Artichoke Chips
Fried Zucchini Flower 7.5ea
Prawn Filling • Kewpie Mayo • Homemade Chilli

 

4 Pork Ragu 40

Pappardelle Pasta • Aged Parmesan • Guanciale • Pancetta • Pork Shoulder & Sausage 

Homemade Gnocchi 37

Pan Fried Gnocchi • Mixed Mushroom • Creamed Chestnut • 18mth Aged Comté Cheese 

Market Fish 36

Kombu Broth  • Black Barley  • Globe Artichoke •  Celeriac • Finger Lime 

Duck Breast 46

Pan Fried Pepe's Duck Breast • Potato Mash • Wild Mushrooms • Dashi Butter Sauce

Lamb 45

Herb & Spice Rolled Lamb Belly • Creamy Polenta • Lamb Red Wine Jus 

3 + Wagyu Rib Eye Steak 800g 135    

 Seasonal Mixed Vegetables • Chimichurri & Mustard                              

 

Cauliflowe 13

Roasted Cauliflower • Cauliflower Puree • Golden Raisin •  Pomegranate Kernels 

Mix Leaf Salad 12

Green Leaf Lettuce • Watermelon Radish • Dijon & Apple Cider Vinaigrette

Potatoes 16

Triple Cooked Fried Potatoes • Homemade Gravy

Dessert

 

Rhubarb & White Chocolate 13

Vanilla and White Chocolate Foam • White Chocolate mousse • Rhubarb Compote •

Candied Hazelnut  

Tarte Tatin 15

Quince Fruit Tarte Tatin • Vanilla Mascarpone Cream 

Affogato   12

Homemade Vanilla Ice- cream • Espresso Coffee 

Frangelico • Disaronno • Nocello  9

 

Assorted Cheese 35

Pecorino Romano • Moliterno al Tartufo • Buffalo Mozzarella • Double Cream Brie •

Quince Paste

Opening Hours

Tuesday to Thursday: 5:00 pm - Late 

Friday and Saturday:  12:00 pm - 2:30 pm / 5:00 pm - Late

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