Charcoal Dinner

Thursday 13th August (Sold Out)

$130pp for 7-Course Degustation

$55pp for Wine Pairing

For our next special event, we're celebrating cooking with wood, smoke and fire, something our Head Chef Keana is passionate about at K.malu Kitchen & Bar.

Every course has been designed around a different charcoal cooking technique. From gentle wood-smoking to the hibachi grill and open flame, each dish showcases how fire can transform great produce while letting the ingredients speak for themselves.

In partnership with Illawarra wine specialist Penny Claiborne, each course can be paired with a carefully selected wine.

A one-night-only experience with limited seats available. Our special events do sell out, so we'd recommend booking early for this one.

Bread & Butter
Homemade Brioche & Cultured Butter, Puffed Buckwheat

Bluefin Tuna
Apple Wood Ulladulla Southern Tuna Belly, Sugar Snap Pea, Fresh Fennel, Charred Orange

Beef Tartare
Bone Marrow, Beef Tartare, Horseradish, Radish Leaf, Baguette Crisp

Octopus
Charred Western Australia Octopus, Beetroot Puree, Radicchio, Toasted Macadamia, Guanciale

Pork
Char-grilled Otway Pork Fillet, Baby Pencil Leek, Custard Apple Jus, Wood Chip Smoked Fetta

Sorbet
Cherry Wood Mandarin

S’more
Homemade Marshmallow, Wheat Honey Biscuit, Callebaut Chocolate

T&Cs
Choose to enjoy matched wines with the menu ($55pp), or order as you prefer on the night. Due to the nature of this menu, we are unable to cater to dietary requirements. Bookings are taken online. Cancellations after 3pm on Monday 10th of August may incur a $50 pp fee, as ingredients are ordered in advance.

Just one sitting starting at 6:30pm!

BOOK HERE