Australian Degustation & Wine Dinner

Thursday 12th March (SOLD OUT)

$120pp for 6-dish set menu

$55pp for matched wines (optional)

We’re excited to bring back our events in 2026, beginning with a 6-dish degustation and wine dinner celebrating Australia through flavour.

This menu showcases quintessential Australian ingredients, presented in ways you don’t often see. We’ve worked closely with our suppliers to source the very best from our landscape, crafting unique dishes with incredible flavours — each a true celebration of Australia.

In partnership with Penny Claiborne, wine specialist in the Illawarra, each course is thoughtfully paired — balanced to complement every dish and let the food shine. The selection reflects the land and the sustainable practices of some of Australia’s most respected winemakers.

T&Cs

Choose to enjoy matched wines with the menu, or order as you prefer on the night. Due to the nature of this menu, we are unable to cater to dietary requirements. Bookings are taken online. Cancellations after 12pm on Monday 9th March will incur a $50 pp fee, as ingredients are ordered in advance.

Just one sitting starting at 6:30pm!

Bread & Butter
Wattleseed Damper & Red Gum Smoked Butter

Kangaroo Prosciutto
Spice Cured Kangaroo, Fried Salt Bush, Illawarra Plum

Drink Pairing

Pilsner Style Beer (First Light Brewing)
OR
Lerida Prosecco 2024 (Canberra District NSW )

Fish
Pan Seared Murray Cod, Fingerlime Butter Sauce, Wilted Sea Herbs

Drink Pairing
VineMind Riesling 2023 (Clare Valley SA)

Lamb
Lamb Sausage Roll, Salt and Vinegar Warragal Greens, Red Wine Plum Sauce

Drink Pairing
In Praise of Shadows Grenache 2024 (McLaren Vale SA)

Palate Cleanser
Lemon Myrtle Sorbet, Green Ants

Dessert
Bread and Butter Pudding, Fairy Bread Ice-cream

Drink Pairing
Margan Bortytis Semillon 2024 (Hunter Valley NSW)

BOOK HERE