A Night In Europe

Thursday 9th July

$130pp for Set Degustation Menu

$55pp for Wine Pairing Upgrade

For our next special event, we're taking you to Europe for one night only.

Travel through five countries, one course at a time, with a degustation-style menu designed to showcase some of Europe's most iconic dishes. Each course represents a different country, with the option to add a matched wine pairing for the full experience.

As a modern European restaurant, this dinner is a celebration of the cuisines that inspire us. For this special event, we're sourcing authentic ingredients from each region to ensure every dish stays true to its origins and flavours.

In partnership with Illawarra wine specialist Penny Claiborne, each course can be paired with a carefully selected wine from the same country.

Course 1
France - Escargot
Snails cooked in garlic & parsley butter, served with croissant pastry
Wine Pairing:
Cote Marin 'Galerie Texture' Chenin Blanc 2024

Course 2
Italy - Baccala Tortellini
Homemade salted cod-filled tortellini with anchovy & caper sauce
Wine Pairing:
Cascina Delle Monache ‘Sori della Monaca Gavi di Gavi DOCG 2024 (Piedmont)

Course 3
Greece - Souvlaki
Charcoal pork skewer, housemade pitta, tzatziki sauce, red onion & fresh tomato
Wine Pairing:
Thymiopoulos Young Vines Xinomarvro 2023 (Naoussa)

Course 4
Spain - Paella
Saffron bomba rice, calamari, mussels, prawns, chicken thigh, Rodrigues chorizo, tomato
Wine Pairing:
Bodegas Valderiz Valdehermoso Joven 2024 (Ribera del Duero)

Course 5
Portugal
Portuguese Tart

Wine Pairing:
Grahams Fine Tawny Port NV (Douro)

To Finish
Cheese served with quince paste & housemade rosemary lavosh

Comté - 18-month-age French gruyère
Cave-aged cheddar - United Kingdom
Gorgonzola Dolce - 2-3 month aged Italian blue

T&Cs
Choose to enjoy matched wines with the menu ($55pp), or order as you prefer on the night. Due to the nature of this menu, we are unable to cater to dietary requirements. Bookings are taken online. Cancellations after 3pm on Monday 6th of July will incur a $50 pp fee, as ingredients are ordered in advance.

Just one sitting starting at 6:30pm!

BOOK HERE